What kind of oil do you use to fry a turkey?

Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks. Can you use vegetable oil to …

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Can you cook thawed fish?

If fully defrosting your fish is not convenient, you can place a partially thawed block of fish straight into a baking dish or pan. Let the fillet thaw on the kitchen counter for 15 minutes first, cut it into smaller pieces, place them in an ovenproof dish with butter and vegetables, and put it straight …

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Is baked or broiled salmon better?

Baking salmon takes longer than broiling and has a tendency to overcook making it dry. Broiled Salmon – Broiled is when it’s cooked directly from the heating element on top of the oven, roasting it until light brown. It cooks rather quickly, and the browning of the salmon helps intensify the delicious flavor. What is …

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Can you fry week old rice?

Five days, max! Ideally, you should use it up within three to four days, according to the USDA. Make fried rice, stir it into soup or just heat it up and put an egg on it. Can you cook week old rice? Cooking with rice Refrigeration won’t kill the bacteria but it will slow down …

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Can you boil instant rice?

Minute Rice is also precooked, so it doesn’t take more than a few minutes to prepare with hot water, and you don’t need a microwave to do this. Simply put the rice in a pot of boiling water and follow the instructions. Can you cook instant rice with boiling water? Boil water. Add rice, stir, …

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What temperature should you deep fry fries?

Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. How long do …

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Do you season before or after cooking?

For the most even seasoning and well-rounded flavor, we strongly encourage seasoning foods early in the cooking process as we direct in our recipes. However, if you forget, do not make up for it by simply stirring it all in at the end. Should you season after cooking? “Salting raw meat draws out the moisture …

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How do I bake a Betty Crocker cake?

How long does it take for a Betty Crocker cake mix to bake? 13 inch x 9 inch pan: Bake 28-33 minutes; Two 8 inch rounds: Bake 28-33 minutes; Two 9 inch rounds: Bake 24-29 minutes; Bundt: Bake 38-43 minutes; Cupcakes (makes 24): Bake 12-17 minutes. Heat oven to 375 degrees F for shiny metal …

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Is it OK to cook lamb from frozen?

If you’ve stocked up on roast essentials and you’re wondering how to cook a leg of lamb from frozen, Elisa has the answer. She says simply, “Cook it for 50 per cent longer than you would if you had defrosted it overnight or were cooking from fresh.” Can lamb be cooked from frozen? Can you …

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How do you fry an egg without breaking it?

0:143:09Рекомендуемый клип · 44 сек.3 Ways to Fry an Egg! Without breaking the yolk! – YouTubeYouTubeНачало рекомендуемого клипаКонец рекомендуемого клипа Can you fry an egg without flipping it? For shallow-frying, especially in cast-iron, it is easy to achieve an over-easy, over-medium, and over-hard egg without flipping the egg over; continuously spoon the hot oil over the …

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