Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How many gallons of oil do I need for a 20 pound turkey?
20 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How many gallons of oil do I need for a turkey fryer?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
How much oil do I need to deep fry a 17 pound turkey?
One easy way to measure exactly how much oil you will need is to take the turkey and place it in your empty fryer as if you are going to fry it. Then fill it up with water until it’s completely covering the turkey, no more than an inch or two past the turkey.
Can you reuse oil from frying a turkey?
Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.
Can you deep-fry a 20 lb turkey?
How Long Do You Deep Fry a 20 lb. Turkey? Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
How big of a turkey fits in a 30 quart fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
Can you reuse peanut oil for deep frying?
When it comes to using the oil multiple times, you can reuse peanut oil, but only a couple of times, and to cook similar dishes. Plus, the longer the oil stays on heat and the hotter it is, the quicker it degrades, so it’s best to assess its quality before using it in another deep-frying session.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within only a few months to avoid risks of rancidity.
How long is used peanut oil good for?
Making sure that all food particles have been filtered out prior to storage will also help maintain its freshness. Once opened or used, peanut oil should be used within six months.
How much oil do I need to deep-fry a 14 pound turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
Can you mix peanut oil and vegetable oil to fry a turkey?
While it’s generally safe to mix peanut oil and vegetable oil, keep in mind that you will have to follow the lower smoke point of the oils.
Do you have to use peanut oil when frying turkey?
Roasting a turkey can take hours, so if you want a quicker option, you can deep-fry the turkey in oil instead. While peanut oil is the oil that is traditionally used, you can deep-fry the turkey in any oil that has a high smoke point.
How long can you keep oil after deep frying a turkey?
Used oil can be successfully stored in a cool, dark place for up to a month in a clean, airtight container. Refrigeration or freezing increases the oil’s lifespan by several months. However, do not use the oil for longer than 6 months. DO NOT STORe THe OIL IN THe DeeP fRYeR.
How many times can I use peanut oil for frying turkeys?
Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation. Watch for foaming, darkening or smoking excessively — these are all signs that your oil has gone rancid and needs to be discarded.
How do you store oil after frying a turkey?
Oil storage
Used oil should always be covered and refrigerated to prevent it from going rancid. Though peanut oil is the one most commonly used for frying up a turkey, it’s also the most perishable of the oils and must be kept cold if you plan to keep it longer than a month.
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
What type of oil is best for deep frying turkey?
Peanut oil is the best option for deep frying turkey. Its high smoke point makes it the ideal choice for frying a turkey. This oil can be reused as many times as you want. In addition, it has a neutral taste and can be purchased in bulk.
What size turkey is best for deep frying?
When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.
Can you deep-fry a 24 lb turkey?
The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.
What size turkey will a 36 quart fryer hold?
Made of a heavy-gauge aluminum, the heavy-duty aluminum pot and frying basket offer enough room to safely cook a turkey up to 22 lbs.
How long do you deep-fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Can you leave oil in a deep fryer overnight?
Can I Leave Oil in My Deep Fryer? While it is best to store oil outside of your fryer when it is not in use for long periods of time, you can leave oil in your deep fryer for short periods. That being said, it is important to first filter the oil to ensure that any food debris does not spoil while in the fryer.
What do you do with oil after deep frying?
Once it is completely cool, pour it through a muslin cloth, coffee filter paper or kitchen roll into a glass bottle or jar that can be sealed. Label the jar with the date you used it for deep frying, what you used it for and the best before date. Store your oil in a cool, dark place and use within six weeks.
What is the best oil for deep frying?
Canola Oil: The Best Oil for Deep-Frying
Its high smoke point and low level of saturated fat make it a compelling choice. And because it is neutral in flavor, it won’t impart any additional flavors to your food.
How do you dispose of peanut oil after frying a turkey?
1) Allow the oil to cool down post-meal. 2) Then, pour it into an unbreakable, sealable container. 3) Seal the lid tightly and throw it away with the rest of your trash. 4) A post-cooking oil disposal dance is optional.
Does peanut oil go bad?
A.: If unopened, peanut oil is good for 12 months. If opened, its shelf life decreases to about six months. Opened or not, store peanut oil in a cool, dark place. If opened, storing in the refrigerator will help to extend its shelf life by a few months.
What is the shelf life of peanut butter?
You can keep peanut butter in the pantry for six to nine months (unopened) and two to three months (opened).
What cooking oil has the longest shelf life?
Olive Oil. This is probably your favorite for cooking, salad dressings, and herbal remedy preparations. It can also be used for emergency lighting and candles. Olive oil can be stored longer than most other oils and as long as it’s stored properly it will last the longest of these 5 oils – about 24 months.
Can you pour unused vegetable oil down the drain?
Can you pour vegetable oil down the drain? No, you can’t pour vegetable oil down the drain — the grease will clog up the pipes or cause problems at the local wastewater mains for your area. Reuse it instead or store it in a sealed non-breakable container before you toss it in the trash.
Why is my deep fried turkey turning black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
How long should a turkey sit out before deep-frying?
Allow to sit at room temperature for at least 30 minutes prior to cooking. Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F.
How long will it take to deep-fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Can I deep-fry a turkey in canola oil?
Canola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop.
What else can you cook in a turkey fryer?
Other Uses for Turkey Fryers
- Seafood Boils. You can boil as well as fry in your turkey fryer.
- Fish Fries. In the South, turkey fryers might as well be called fish fryers, given how often they’re used for community events.
- Steamed Tamales. Yes, you can steam in turkey fryers, too.
What is the smoke point of extra virgin olive oil?
EVOO, which is predominantly a monounsaturated fat, has a smoke point of about 350°. This means it isn’t the best option for high-heat cooking techniques, like deep-frying. (Though, we do love using it for a medium-heat sear or shallow fry.
Can I use vegetable oil to deep-fry a turkey?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.
Can you fry a turkey on grass?
If the grass is very dry, doesn’t hurt to wet it down before starting. If you fry on your driveway or sidewalk, you could wind up with oil stains that you will have a hard time getting rid of (if anyone has suggestions on how to remove oil stains from my sidewalk, let me know). As for oil, you’ll need lots of it.
Can you reuse oil after frying?
Yes, it is OK to reuse fry oil. Here’s how to clean and store it: ① Once you’ve finished frying, let the oil cool. When it’s reached a safe temperature, use a utensil to remove any large pieces of batter that might be left over.
How many times can you use oil for deep frying?
Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it’s fine to reuse oil at least eight times—and likely far longer, especially if you’re replenishing it with some fresh oil.
How long can you store peanut oil after frying a turkey?
When cared for and stored properly, you can reuse peanut oil three to five times within six months. Keep in mind that you’ll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying.
How long can you keep oil after frying?
Oil loses a lot of its virtues if it is more than six months old. Most oils should be changed after eight to ten uses. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time.
Do you put the lid on when deep frying a turkey?
The cover will help the oil come back to the proper temperature quicker and will protect against oil splatters. It is important that the temperature of the oil is maintained at 350°F. Do not allow the temperature to drop below 325°F. If the oil is not hot enough the turkey will soak up the oil and not cook properly.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:
Injecting works faster than brining. You can inject the bird immediately before cooking. Fats like melted butter, duck fat, or olive oil can be delivered deep into the breast meat, increasing its succulence.
Does injecting a turkey make it juicier?
Flavor injecting turkey not only adds flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
How much oil do I need to deep-fry a 20 pound turkey?
For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5-6 gallons of oil.
What temperature do you deep-fry a turkey at?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Can you use vegetable oil to deep-fry?
The best oils to use for deep-frying are flavourless with high smoking points, for example, sunflower, groundnut and vegetable oil.
How do you get crispy skin on deep fried turkey?
I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
How long is used peanut oil good for?
Making sure that all food particles have been filtered out prior to storage will also help maintain its freshness. Once opened or used, peanut oil should be used within six months.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within only a few months to avoid risks of rancidity.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).
What size turkey fits in a 30 quart fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
What do you do with the oil after frying a turkey?
Remember, once your oil is caput, don’t pour it down the drain. That’s bad for your pipes and bad for the environment. Do place it back in that resealable container and throw it away. For bonus points (and good oil karma) use this handy site to find out where you can recycle cooking oil in your area.
How much oil do I need to fry a turkey in a 30 qt fryer?
You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.
Can you fry a 20 lb turkey?
How Long Do You Deep Fry a 20 lb. Turkey? Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
What is the best oil for turkey frying?
Peanut oil is the best option for deep frying turkey. Its high smoke point makes it the ideal choice for frying a turkey. This oil can be reused as many times as you want.
Why do turkey fryers explode?
The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.