The most common pan for cookies is a 13” x 9” x 2” size, sometimes referred to as a “quarter sheet.” Jelly roll pans measuring 15½” x10½” x 1” are also regularly used for baking cookies.
As a designer of professional cooking equipment and working hand in hand with a professional chef, the type of baking sheet most often used by professionals is the heavy aluminum with 4 sides. Aluminum takes on the heat very evenly and gives the best baking results overall.
You can “bake a cookie” in your frying pan. To be more accurate, we highly recommend you use a nonstick frying pan and be as patient as the day is long. It may sound a little crazy but it can be done, with a few tips in mind. Place chilled cookie dough in a nonstick frying pan.
Is steel or aluminum better for baking?
Aluminum heats quickly and cools quickly. Steel cookie sheets take longer to heat up, but they retain heat. “Lighter-colored cookie sheets bake your cookies more efficiently,” says Clemence Gossett, owner of The Gourmandise School.
Cast Iron Skillet or Stainless Steel Skillet
All cast iron skillets are oven safe, but when using a stainless steel variety ensure it is oven safe before baking your cookies. Line your skillet with parchment paper or use non stick cooking spray.
Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation which leads to excess spread. Instead, I recommend lining your baking sheets with parchment paper or silicone baking mats.
As a general rule, you can bake cookies without a cookie sheet by using any tray, dish, or bakeware that could be used in the oven. You can use a regular cake pan, glass pan, pizza tray, or disposable aluminum foil tray. Make sure to adjust the cookie baking time according to each type of bakeware.
Yes you can use a tempered glass baking dish if you have no cookie sheet although you won’t get as good a result on it as you would a cookie sheet. Cookie sheets are thin and very conductive, they heat up and cool quickly which is good for baking cookies.
Stainless steel baking sheets are usually treated with a non-stick coating, which may eliminate the need for greasing your baking sheet before using it. Stainless steel is a heavier metal than aluminum, which makes it more durable and likely to last longer. It also means it takes longer to warm up.
What pans do professional bakers use?
Professional bakers recommend baking in anodized aluminum pans because they heat up quickly and cook more evenly than their glass counterparts.
Is aluminum or nonstick better for baking?
While aluminum pans distribute heat well and are inexpensive, they aren’t very durable, nor are they non-stick. Avoid them in favor of something more durable.
Yes, you can. Aluminum foil produces crisp cookies with moist insides. It bakes cookies faster and has an easier cleanup process. Keep in mind that aluminum foil will make the cookies darker and crispier than other methods.
Ultimately, the scientific reason you should never bake cookies on a foil-lined baking sheet is simple: The parts of your cookie dough that come in direct contact with the foil are exposed to more concentrated heat than the rest of your cookies, thanks to aluminum’s natural conductor properties.
You guessed it: muffin tin. You may need to adjust your bake time a bit from the recipe—depending on the thickness of your dough, the cookies might take a little longer in the oven—but it’s easy enough to gauge when they’re ready: Look for brown on the edges and slightly soft in the center.
For more even baking, position oven rack at the center of the oven and bake one sheet of cookies at a time. If you prefer to bake two sheets, space racks so oven is divided into thirds and switch cookie sheets top to bottom and back to front halfway through baking.
Follow our simple tips and techniques and you’ll turn out perfect cookies every time.
- Bake Better Cookies.
- Soften Your Butter.
- Creaming Butter.
- Measure Your Flour Correctly.
- Line Your Pans With Parchment Paper.
- Add Eggs One at a Time.
- Add Flour or Dry Ingredients in Batches.
- Fold in Chocolate Chips by Hand.
For those ooey, gooey chocolate chip cookies, 375 degrees Fahrenheit is your sweet spot. It’s the perfect temperature to ensure super crispy exterior edges, while leaving the center slightly underdone and, thus, doughy and fudgey.
If you do not have a cookie sheet, you can use a variety of alternatives. Some alternatives to a cookie sheet include a silicone pan, an aluminum baking pan, a muffin tin, a cast-iron skillet, a glass pan, porcelain bakeware, or a pizza stone.
Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet. Decorating home-baked goods: Parchment paper makes the perfect wrapper for baked goods.
Cookies can also stick if they are removed from the pans before they have cooled properly. To prevent sticking, line the pans with parchment paper or silicone liners, or lightly grease the pan with butter or cooking spray. Keep in mind that excessive greasing can cause cookies to spread too much.
It’s the same pan you use for brownies so you’ll enjoy a chocolate chip cookie with the hard edge you get with the brownies. This recipe makes 12 cookies in one batch!
The main difference comes down to the rim. Sheet pans and jelly roll pans have a tall rim that’s typically around an inch high. Baking sheets and cookie sheets typically have either no rim or one slightly raised grabbing edge.
Is it OK to bake with aluminum pans?
Is it safe to bake in aluminum foil pans? Yes, it is safe to bake in aluminum foil pans. Aluminum foil pans are commonly used to make cakes, cookies, and brownies.
A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. It is often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, Swiss rolls and pizzas.
European sizes.
| Gastronorm sizes | Dimensions |
|---|---|
| GN1/4 | 265 × 162 mm |
| GN1/6 | 176 × 162 mm |
| GN1/9 | 108 × 176 mm |
A baking tray (aka baking sheet, cookie sheet, sheet pan) is a flat sheet of metal designed for baking or roasting food on in an oven.
Who makes the best baking pan?
Top 15 Best Baking Pans Reviews in 2022
- USA Bakeware 1070LC Round Baking Pan.
- Cuisinart Chef’s Classic Silver Baking Pan.
- Chicago Metallic Commercial II Non-Stick Baking Pan.
- Nordic Ware 55742AMZ Charcoal Baking Pan.
- Wilton Recipe Right Medium Bread Loaf Baking Pan.
- Emile Henry Bread Loaf Baking Pan.
Can I use stainless steel pan for baking?
Stainless steel skillets are tough as nails and can stand up to an oven without a problem. A stainless steel skillet is the best all-around choice for oven-safe use. It’s very difficult to damage a stainless steel pan, even at extremely high temperatures.
What is the best material for a baking tray?
Aluminum. Aluminum is a great heat conductor, which means that the metal is good at giving off the heat it absorbs and transferring it to what you are baking. This is why aluminum bakeware is so popular.
Aluminum is generally the material of choice for baking sheet manufacturers due to its reasonable price, durability, and high heat conductivity and efficiency.
Just as you can bake biscuits without baking powder, you can also bake cookies without the need to use parchment paper. The main reason why people use parchment paper is to ensure an easier cleanup. Therefore, if this is your main concern, you should use heavy foil instead of parchment to reduce cleanup time.
There’s nothing worse than craving cookies only to have them stick to the foil as they bake. For this reason, I always grease aluminum foil before putting the cookie dough on top. This prevents any sticking from happening.
Nonstick cookie sheets may be made of aluminum or steel, but (as the name suggests) are coated in a smooth nonstick finish and usually are darker in color. These are best used for cookies that should have a slight crunch or crispiness to them. Additionally, the nonstick properties should make for easy clean up.
Is parchment paper better than foil?
Also, research by the International Journal of Electrochemical Science found that small amounts of aluminum may leach into food during the cooking process. Like with wax paper, if there is heat your best bet is parchment paper. Some people line their ovens with foil to prevent messes. This is a big no-no, too.
5 Substitutes for Parchment Paper
- Silpat: Best for Lining Baking Sheets.
- Wax Paper: Best for Room Temperature Storage and Makeshift Work Surfaces.
- Greased Baking Sheet: Good for Baking.
- Aluminum Foil with Oil: Good for Baking, Especially at Hotter Temperatures.
- Nonstick Sheet Pans: Good for Baking.
How do you make baking cups?
Instructions
- Find a small can or jar that fits inside the muffin well.
- Measure strips of parchment.
- Cut off the strip of parchment.
- Measure squares of parchment.
- Cut the strip of parchment into squares.
- Continue cutting parchment squares.
- Press the squares around the mold to form cups.
If you put that cookie dough on a hot baking sheet, the butter begins to melt prematurely, which wrecks its even distribution in your recipe. The bottom and edges of your cookies will begin to spread, leaving the center of your cookies to bake unequally (imagine a hat-shaped cookie).
Ensure that your oven is preheated to the temperature stated in the recipe before baking the cookies. Don’t be tempted to start baking the cookies until the oven is at temperature! TIP: Preheating the oven will ensure even baking of the cookies.
“When your dough is refrigerated, the butter hardens. So when you bake them, they spread less and hold their shape better,” adds Epperson. “Which means a better likelihood of a soft, chewy cookie in the center.” So chilling the dough before baking means fluffier cookies with better consistency.
The Problem: Your Oven Is Too Hot
If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure.
Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.
Chocolate chip cookies made with softened butter vs melted butter. In terms of flavor and texture, there’s no difference.
Bake at 375 degrees F until golden and tender, 12 to 15 minutes. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes.
Oven Temperature
Generally, cookies are baked in a moderate oven — 350 degrees F (175 degrees C) — for 8 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.
If you do not have a cookie sheet, you can bake cookies with an aluminum baking pan, silicone pan, cast iron skillet, muffin pan, porcelain baking pan, glass baking dish, and a pizza stone. You will learn how to use other types of cookware and even if aluminum foil can be used for baking cookies.
You can use baking pans to bake individual cookies, too, but the pan will hold fewer cookies than a baking sheet. The most common pan for cookies is a 13” x 9” x 2” size, sometimes referred to as a “quarter sheet.” Jelly roll pans measuring 15½” x10½” x 1” are also regularly used for baking cookies.
You can still achieve cookie greatness by using one of these wonderful alternatives below.
- Baking Sheet.
- Muffin Tin.
- Microwave (Plate and Wax Paper)
- Skillet.
- DIY Tin Foil Sheet.
- Waffle Maker.
- Pizza Stone.
- Glass Casserole Dish.
Which side of parchment paper goes up?
There is no right or wrong side to parchment paper, so either side can be used. For the best baking results, use a fresh sheet of parchment paper for each pan of cookies.
Parchment paper, baking paper, and wax paper are all names for types of paper used in cooking. Parchment paper is actually the same thing as baking paper. It’s just that in some parts of the world it’s called one thing and in other parts of the world, it’s called another.
Can parchment paper catch fire in oven?
Oven-safe parchment paper may darken a bit in the oven, but it won’t catch fire.
Nonstick Cookie Sheets
Because they are dark in color, these pans bake cookies more quickly than standard aluminum pans do. Cookies come out crunchy, and the nonstick surfaces are easy to clean.
There are additional reasons to switch from greasing your cookie sheet to using parchment. It turns out MOST cookies turn out far more reliably when baked on parchment and without grease on the pan.
Is it better to bake in glass or metal?
The MVP in action. Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges.
You guessed it: muffin tin. You may need to adjust your bake time a bit from the recipe—depending on the thickness of your dough, the cookies might take a little longer in the oven—but it’s easy enough to gauge when they’re ready: Look for brown on the edges and slightly soft in the center.
Yes you can use a tempered glass baking dish if you have no cookie sheet although you won’t get as good a result on it as you would a cookie sheet. Cookie sheets are thin and very conductive, they heat up and cool quickly which is good for baking cookies.
A cookie sheet is a pan with one raised side, which is often slanted outward, and three flat edges. (The idea is that, because it doesn’t have sides, a cookie sheet allows air to circulate around the baking cookies more easily, cooking them evenly and quickly.
Is stainless steel or aluminum better for baking?
Aluminum tends to scratch, dent and discolor. Aluminum baking pans can warp and buckle – although so can a lot of the light and flimsy stainless steel pans out there. They are not recommended for higher temperatures. Steel is stronger and, with our newly designed warp resistant pans, stays flat.
A full-size sheet pan’s dimensions are 18” x 26”. You can fit one full-size sheet pan on each of your commercial oven’s shelves. Perfect for high-volume settings, full-size baking sheets are the most common sheet pan size in commercial settings.