Preheat oven to 325° F. Hold under running water and remove giblets, neck, and gravy packets. Place turkey on flat rack in a shallow roasting pan, 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance.
How long do you cook a frozen stuffed turkey?
COOKING INSTRUCTIONS
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag.
- Place breast on rack in shallow roasting pan.
- Brush with oil to prevent drying.
- Cook for 4 hours or until meat thermometer reads 165°F (74°C).
- Let it stand for 10 to 15 minutes before removing the netting and slicing.
Do you cook a frozen turkey at 325 or 350?
All we’re doing is putting the frozen turkey on a roasting rack and throwing it in the oven at 325°F. From rock-solid frozen, your turkey will take about 50 percent longer to cook than normal.
How long do you cook a frozen stuffed Butterball turkey per pound?
Allow 30 minutes per pound. Change water every 30 minutes to keep surface of turkey cold. When thawed, keep in refrigerator up to 4 days until ready to cook. Remove packaging, neck and plastic bag containing giblets (in neck cavity).
What temperature do you cook a Butterball stuffed turkey?
Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
How long do you cook a turkey from frozen?
Calculate your roasting time.
Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.
Can you thaw a stuffed Butterball turkey?
Refrigerator thawing is recommended but, to save time you can submerge your turkey in cold water. Do not thaw at room temperature as illness causing bacteria may grow. Refrigerator Thawing You can thaw a frozen turkey in the refrigerator.
Can you cook a Butterball turkey from frozen?
Tender and juicy every time, Butterball’s Cook from Frozen turkeys are convenient and will impress every guest at your dinner table.
Can you bake a frozen turkey?
Cooking a frozen turkey will take around 50 percent longer than cooking one that’s already been thawed. So you’ll want to break out the snacks to make sure folks don’t start eating the furniture.
Why do you have to cook a pre stuffed turkey from frozen?
If there are ice crystals in the turkey and the stuffing is still frozen, it is safe to cook. The stuffing and the turkey should reach a safe minimum internal temperature of 165 degrees F as measured with a food thermometer.
How long does it take to cook a stuffed Butterball turkey?
Butterball Turkey Cooking Times
Stuffed: 5.5-6.25 hours.
How long do I cook a 12 lb stuffed turkey?
Cooking Time for a Stuffed Turkey
- For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
- For 12- to 14-pound turkey, roast 3½ to 4 hours.
- For 14- to 18-pound turkey, roast 4 to 4¼ hours.
- For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
- For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
How long does a 14 lb turkey take to cook at 325?
If your turkey weighs 12 to 14 pounds, roast it at:
350°F for 2¾ to 3 hours. 325°F for 3 to 3¾ hours.
How long do you cook a stuffed 24 pound turkey?
Stuffed Roast Turkey
| Unstuffed | |
|---|---|
| 8 to 12 pounds | 2 3/4 to 3 hours |
| 20 to 24 pounds | 4 1/2 to 5 hours |
| Stuffed | |
| 8 to 12 pounds | 3 to 3 1/2 hours |
How long does it take to cook a 13 lb turkey at 350 degrees?
How long to cook the turkey: temperatures and times
- For a 10–13-lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2–2 1/4 hr.
- For a 14–23-lb. turkey (weight with giblets): Bake in a 325° oven for 2–3 hr.
- For a 24–27-lb.
- For a 28–30-lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2–4 1/2 hr.
Should I cover turkey with foil when cooking?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
What do you do if your turkey is still frozen?
If There’s No Time to Thaw
If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.
How long does it take to cook an 18 pound turkey at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
| Turkey Weight | Servings | Cooking Time |
|---|---|---|
| 15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
| 20 to 22 lb | 14 to 16 | 4 1/4 to 4 3/4 hours |
| 23 to 24 lb | 16 to 20 | 5 to 5 1/4 hours |
What temperature do you cook turkey at?
Our Best Turkey Tips
- Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd.
- The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.
Should you put water in turkey roasting pan?
Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
Should you rinse a Butterball turkey before cooking?
Food safety experts say raw turkeys shouldn’t be rinsed, since that can spread harmful bacteria. Cooking should kill any germs. But bacteria can still spread in other ways, so washing and sanitizing hands and surfaces is still important.
What is the difference between a Butterball turkey and a regular turkey?
With more than half of holiday cooks stuffing their turkey, Butterball turkeys have a natural leg tuck using the skin to hold the legs in place and make it easier to stuff. There are no plastic or metal locks in a Butterball turkey ensuring you won’t have to worry about a hot metal clip when you remove your stuffing.
How long do you cook a 16 lb frozen turkey?
How to Cook a Frozen Turkey
- 8- to 12-pound turkey: 4 to 4-1/2 hours.
- 12- to 14-pound turkey: 4 1/2 to 5-3/4 hours.
- 14- to 18-pound turkey: 6 to 6-3/4 hours.
- 18- to 20-pound turkey: 6-3/4 to 7-1/2 hours.
- 20- to 24-pound turkey: 7-1/2 to 7-3/4 hours.
How long should a 20lb turkey cook?
Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
Are frozen stuffed turkeys safe?
Turkeys purchased pre-stuffed and frozen with the USDA or state mark of inspection on the packaging are safe because they have been processed under controlled conditions. Do not thaw before cooking.
How do you cook frozen Butterball stuffing?
Conventional Oven:
- Remove frozen stuffing from bag. Preheat oven 325 °F (160 °C).
- Place frozen stuffing in a covered oven safe dish.
- Bake in a preheated oven at 325 °F (160 °C) for 45 minutes.
- Break apart stuffing with a fork. Return to oven for another 45 minutes or until thoroughly cooked to 165 °F (74 °C).
Can you eat a turkey that’s been frozen for 5 years?
Answer: It is safe to eat a turkey that has been kept in the freezer for a year – or even for several years. As the U.S. Department of Agriculture points out, foods that are kept constantly frozen at 0°F or lower will keep safe indefinitely.
How long does it take to cook a frozen turkey crown?
Heat the oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
Do you wrap a turkey crown in foil?
Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Baste the turkey with the juices you find at the bottom of the tin.
How long do you cook a 10 pound stuffed Butterball turkey?
When using a convection oven to cook a stuffed turkey (also at 325 degrees Fahrenheit), Butterball lists the cooking times as:
- 6-10 pounds: 1¾ – 2½ hours.
- 10-18 pounds: 2½ – 3¼ hours.
- 18-22 pounds: 3¼ – 3¾ hours.
- 22-24 pounds: 3¾ – 4¼ hours.
How long does it take to cook a 13 lb stuffed Butterball turkey?
If the turkey is stuffed and a convection oven is being used, cooking times change to: 6-10 pounds: 1¾-2½ hours. 10-18 pounds: 2½-3¼ hours.
For an unstuffed turkey, Butterball recommended:
- 6-10 pounds: 1½ -2 hours.
- 10-18 pounds: 2-2½ hours.
- 18-22 pounds: 2½-3 hours.
- 22-24 pounds: 3-3½ hours.
What temperature do I cook a 15 pound turkey at?
For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the breast reaches about 140°F to 145°F or so. Then reduce the heat further to 225°F until done, anywhere from a half hour to an hour or more.
How much longer should you cook a stuffed turkey?
While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here’s how long it takes to cook a fully thawed turkey.
How long do you cook a stuffed turkey at 350?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
| Weight | Stuffed |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 h 40 min – 4 h 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
How long do you cook a stuffed turkey at 325 degrees?
A stuffed turkey takes longer to cook than an unstuffed turkey. Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.
What temperature should a 14 lb turkey be?
How Long Does It Take to Cook a Turkey?
| Turkey Weight | Cooking Time | Doneness Temperature |
|---|---|---|
| 6-8 lb. breast | 2 hrs 15 mins–3 hrs 15 mins | 165°F |
| 8-12 lbs. | 2 hrs 45 mins–3 hrs | 170-175°F |
| 12-14 lbs. | 3 hrs–3 hrs 45 mins | 170-175°F |
| 14-18 lbs. | 3 hrs 45 mins–4 hrs 15 mins | 170-175°F |
Is it safe to cook a turkey at 325 degrees?
Once your turkey has been properly thawed and brined, seasoned, or stuffed as desired, roast in a pan at 325°F using these times as guidelines for unstuffed turkeys.
Where do I put the thermometer in the turkey?
Where to Put the Thermometer in a Turkey
- When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
- Make sure the thermometer does not touch bone, gristle or the pan.
What does it mean when someone calls you a Butterball?
Definition of butterball
1 : bufflehead. 2 : a chubby person.
Are all Butterball turkeys frozen?
Tender and juicy, Butterball Fresh Whole Turkeys are all natural*, never frozen, gluten free, and raised without hormones on American farms, giving you the highest quality turkey for your holiday meal.
What temp is turkey done with stuffing?
If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve. (If it’s stuffed, check the center of the stuffing to make sure it’s 165 degrees F as well.)
Is it better to cook a turkey at 350 or 325?
Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.
Do you cook a stuffed turkey at 325 or 350?
turkey (weight with giblets): Bake in a 325° oven for 3-3 3/4 hr. For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.
How long do you cook a 10 pound turkey at 325?
Cover turkey loosely with foil. Roast in a 325°F oven for 2-1/4 hours.
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
How often should I baste my turkey?
Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Do you need to baste a Butterball turkey?
“You don’t need to baste a turkey. You should not baste a turkey,” Somers warns. “Because when you open the oven door it releases all of the heat and it completely prolongs the time of cooking. And the basting doesn’t actually do anything.
Can I leave my turkey out overnight to thaw?
Can you leave a turkey out to thaw overnight, perhaps? The short answer is no. Here are the wrong ways to thaw your bird and the safest way to thaw a turkey.
Can you cook a turkey when it’s frozen?
Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Whenever we’re thawing and cooking turkeys, our goal is to move it through the danger zone of 40°F to 140°F as quickly as possible.
Why is my frozen turkey purple?
The color under the skin can range from a pink to lavender blue depending on the amount of fat just under the skin; this is normal. Allow about 1 day for every 5 pounds of turkey to defrost in the refrigerator.
How long do you cook a 9 lb stuffed turkey?
Stuffed
- 6 to 8 pounds (breast only): 2 1/2 to 3 1/2 hours.
- 8 to 12 pounds: 3 to 3 1/2 hours.
- 12 to 14 pounds: 3 1/2 to 4 hours.
- 14 to 18 pounds: 4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 3/4 hours.
- 20 to 24 pounds: 4 3/4 to 5 1/4 hours.
How long does it take to cook a Butterball stuffed turkey?
For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees. What is this? Stuffed: 5.5-6.25 hours.
How long do I cook a 12 lb stuffed turkey?
Cooking Time for a Stuffed Turkey
- For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
- For 12- to 14-pound turkey, roast 3½ to 4 hours.
- For 14- to 18-pound turkey, roast 4 to 4¼ hours.
- For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
- For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
How long do you cook a turkey at 375?
- Preparing the bird – Heat oven to 375 degrees.
- Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys.
- Testing for doneness – You can either test by checking the temperature or checking the color of the juices.
- Finishing off – Remove bird from the oven.